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Relationship between the Risk of Gastric Cancer and Adherence to the Mediterranean Diet According to Different Estimators. MCC-Spain Study

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Autores de IDIVAL

Autores ajenos al IDIVAL

  • Alvarez-Alvarez, L
  • Vitelli-Storelli, F
  • Rubin-Garcia, M
  • Aragones, N
  • Ardanaz, E
  • Castano-Vinyals, G
  • Obon-Santacana, M
  • Salas-Trejo, D
  • Tardon, A
  • Moleon, JJJ
  • Alguacil, J
  • Chirlaque, MD
  • Perez-Gomez, B
  • Pollan, M
  • Kogevinas, M
  • Martin, V

Unidades

Abstract

Dietary habits are one of the factors that influence the development of gastric cancer and, although it has been seen that the Mediterranean diet has a protective effect on this type of cancer, there are different indexes to assess the degree of adherence to this dietary pattern; this implies differences in the results obtained in the reduction of risk. The aim of this work was to assess the effect of adherence to the Mediterranean diet, measured with five different indexes, on the risk of gastric cancer. The aim was to assess the effect of adherence to the Mediterranean Diet, measured with five different indexes, on the risk of gastric cancer. Data come from the multicase-control study MCC-Spain, which included 354 gastric cancer cases and 3040 controls with data on diet. We used five indexes to evaluate adherence to the Mediterranean diet and assess the association between each pattern with the risk of gastric cancer, using multivariate logistic regression. The analyses were performed for the whole set of gastric cancer cases, by anatomical location (cardia and non-cardia) and by histological type (intestinal and diffuse). According to the used index, a high adherence protects one from gastric cancer (between 48% (aOR = 0.52; CI 95% = 0.28-0.94) and 75% (aOR = 0.25; CI 95% = 0.12-0.52)), from non-cardia (between 48% (aOR = 0.52; CI 95% = 0.36-0.75) and 65% (aOR = 0.35; CI 95% = 0.23-0.52)), and from the intestinal type (between 41% (aOR = 0.59; CI 95% = 0.36-0.95) and 72% (aOR = 0.28; CI 95% = 0.16-0.50)), but not from the diffuse type. In conclusion, high adherence to a Mediterranean diet pattern is a protective factor for the risk of gastric cancer, with greater adherence leading to greater protection.

Datos de la publicación

ISSN/ISSNe:
2072-6694, 2072-6694

Cancers  MDPI

Tipo:
Article
Páginas:
-
PubMed:
34771444

Citas Recibidas en Web of Science: 11

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Keywords

  • Mediterranean; diet; feeding behaviour; stomach neoplasms

Proyectos asociados

Variantes genéticas y pathways relacionadas con cánceres de mama y próstata, y su interacción con la exposición a hormonas sexuales endógenas y exógenas: estudio MCC-Spain

Investigador Principal: Javier Llorca Díaz

PI12/00715 . INSTITUTO DE SALUD CARLOS III. . 2013

Integración de big data genéticos y datos clínicos: supervivencia con cáncer de mama en el estudio MCC-Spain

Investigador Principal: Javier Llorca Díaz

PI15/00069 . INSTITUTO DE SALUD CARLOS III. . 2016

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